This year we are partnering with one of Wellington’s finest wine bars VIVO Enoteca Cucina for our annual ‘Dinner in the Cave’.  Blair Fryer, owner of VIVO will be travelling south with chef Sacha L'Estrange to share with us his enthusiasm and knowledge of wine and of course Sasha's beautiful rustic Italian food.

You will dine in the ambience of our candlelit underground caves feasting on a six course degustation menu designed around local New Zealand produce, and matched to current and museum release Mahi wines.

$165 per person

6.30pm for a 7pm start

Mahi Winery – 9 Terrace Road, Renwick