Cloudy Bay launches their ‘Sommelier Experience’... an unique and exclusive dining experience for people who find pleasure in food and wine pairings.

There will be just two ‘Sommelier Experience’ events each month – starting on Friday 25^th November, 1pm and then Friday 9th December.

Numbers are strictly limited to a maximum of ten guests at each event, so please make an early reservation to avoid disappointment. Bookings essential.

· The ‘Sommelier Experience’ – the perfect fusion of fine dining and superb wine.

· Lunch in our private dining room, 'The Treehouse', with panoramic views of the Richmond Ranges

· Enjoy a 3-course menu specially created by celebrated local chef Alain Hawswirth, 'The Swiss Guy'

· Indulge in six of Cloudy Bay’s award-winning wines... each one selected and introduced by our in-house Sommelier

· Take home treasured memories and your own complimentary Cloudy Bay presentation brochure