We opened our Cellar Door and Cafe in September 2011. Converted from an earlier home of Tom and Fiona's, it still has that homely feel. Based around Fiona's seasonally inspired cooking and Rock Ferry's extensive range of organically grown wines, our Cellar Door and Cafe is a great showcase for the honest, down-to-earth produce that New Zealand's South Island is justifiably famous for.
With our knowledgeable staff to guide you, our Cellar Door and Cafe is the ideal place for tasting wine from Marlborough and Central Otago, having lunch with family and friends or simply relaxing with a coffee and a treat in our organic vineyard setting.
We are open from 10.00am to 4.30pm with lunch available from midday to 3.00pm seven days a week. Bookings are recommended for dining.